Clemmie Pellew-Harvey

Clemmie Pellew-Harvey is the founder of Clementine Rose Nutrition and has dedicated her career to helping individuals – particularly children and families – build healthier, happier relationships with food. She stands out as a mental health speaker, blending over a decade of experience in nutrition with a profound understanding of the emotional and psychological aspects of children’s relationships with food.

As a qualified Nutritional Therapist and a proud member of the British Association for Nutrition and Lifestyle Medicine, Clemmie’s approach is grounded in science, empathy, and lived experience as a mother. She trained at the prestigious College of Naturopathic Medicine in King’s Cross, receiving the Nutrition Academic Excellence Award in 2019, a testament to her dedication and skill. Her background allows her to effectively identify not just what people eat, but why they eat the way they do, a key component when addressing issues such as food anxiety, eating disorders, and body image concerns.

Whether involved in collaborations, like serving as the Head of Nutrition for The Kyros Project, or leading nutrition projects at distinguished locations, such as being a Nutritionist for Harrods and a Clinical Nutritionist for Google DeepMind, Clemmie uses advanced biomedical testing to deliver well-rounded insights into personal and nutritional health. She not only offers compassionate and tailored support in helping parents create actionable approaches to nutrition that fit alongside busy schedules, but also aids parents in generating positive relationships with food for their children, helping to prevent poor associations with food that can have an effect on self-esteem, mood, and long-term mental health.

Through her book ‘How To Talk To Kids About Nutrition’, she empowers parents with evidence-based strategies to foster constructive food relationships, laying the foundation for long-term emotional and physical health. Her work is especially valuable in today’s climate, where anxiety around food and body image is increasingly common among children and adolescents. Since 2024, Clemmie has also served as the Nutrition & Wellness Editor for My London Times Magazine, where she writes on the critical connection between nutrition and mental health. Her collaboration with The Detox Kitchen and other wellness pioneers further highlights her warmth, clinical expertise, and real-world insight. An inspiring and relatable speaker, she provides audiences with the tools to eat and live better.